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- Qualification Bachelor's degree in any field (Business Management, Marketing, Food & Culinary, Hospitality are preferred). • GPA 3.00 (scale 4.00) from reputable University. • Maximal 24 years old. • Fresh graduated or with internship experience • Active in organization. • Good interpersonal skill, communication and analytical thinking. • Honest, hardworking, initiative, dicipline, positive attitude, fast learner, adapt easily. • Able to work under pressure and "Have a Can-Do Attitude". • Willing to work in all bussiness unit Lawson.
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